Know more about our A2 cow ghee -
Our A2 cow ghee is a pure and high-quality product that is made using traditional Bilona methods by hardworking women farmers. We source our milk from purebred Indian cows that have A2 beta-casein protein, ensuring that our ghee is healthier and easier to digest. Our ghee is free from additives and preservatives, ensuring that you get a natural and authentic taste. By choosing our A2 cow ghee, you are not only getting a delicious product, but also supporting a community of women farmers who use ethical and sustainable farming practices.
Our women farmers are passionate about their work and take great care in ensuring that each batch of ghee is of the highest quality. They use their expertise and knowledge to carefully craft the ghee, resulting in a rich, creamy texture and a deliciously nutty flavor.
By choosing our A2 cow ghee, you are not only supporting small-scale farmers but also enjoying a product that is healthy, nutritious, and tasty.
We use the Bilona method, that is an ancient traditional method of making ghee in India, which involves churning curd made from milk using a wooden churner called "bilona". The process results in a pure, high-quality ghee that is considered to be very healthy and nutritious.
Here is a step-by-step process of how we prepare our A2 cow ghee:
- First of all we take fresh milk of Desi Cows and heat it in an earthen pot till it starts boiling.
- After this we let the milk cool down at room temperature, and add some curd to it.
- Then cover the vessel and leave it undisturbed for about 8-10 hours, until the curd is set.
- In the morning our lady farmer takes the curd and churns it with a wooden churner (Bilona) till the butter separates from the buttermilk.
- After that we collect the butter and transfer it to a heavy bottom vessel and heat it on low flame till the butter melts completely and it turns golden brown in color and ghee The fragrance did not start coming. This is the stage where our ghee is made.
- Finally, we filter the ghee with a sieve or mesh strainer and fill it in a clean, dry jar. And let the ghee cool down to room temperature before storing it.
Our same Bilona method of making Ghee produces a superior quality Ghee which is rich in nutrients and has a distinct aroma and taste. It is considered much healthier than ghee made by other methods.
Do you know that we are different from others-
Our A2 cow ghee is different from others as it is made from the milk of purebred Indian cows that have A2 beta-casein protein. This makes it healthier and easier to digest compared to ghee made from A1 cow milk. Our ghee is made using traditional methods and is free from additives and preservatives, ensuring a pure and natural product. We also source our milk from women farmers who use ethical and sustainable farming practices, ensuring the best quality product.
Bazaru Ghee, and Two Farmers Organics Ghee-
We are telling you a simple, but very important calculation-
Pure ghee comes in the market from 400 to 1200 rs / liter, you should be aware and think that how does pure ghee come so cheap? Whereas let us tell you that after processing 18-20 liters of milk, 1 liter of ghee is made. The cost of only milk is 18*70=1440 rs, so how come 1 liter of ghee made from 18 liters of milk is so cheap?
That's why our ghee is not cheap, because Bilona ghee cannot be cheap.
Health benefits of our A2 cow Ghee-
A2 cow ghee is made from the milk of A2 cows. A2 cows are a specific breed of cows that produce milk that is high in A2 beta-casein protein, which is easier to digest than the A1 beta-casein protein found in milk from most other cows. As a result, A2 cow ghee offers a range of health benefits, including:
Rich in healthy fats: A2 cow ghee is a rich source of healthy fats, including medium-chain triglycerides (MCTs) and butyric acid. MCTs are easily digested and provide a quick source of energy, while butyric acid has anti-inflammatory properties that can help to support gut health.
Supports digestion: A2 cow ghee is rich in butyric acid, which can help to support healthy digestion by promoting the growth of beneficial gut bacteria. It also helps to reduce inflammation in the gut, making it a good choice for those with digestive issues.
Promotes heart health: A2 cow ghee is a good source of vitamin K2, which can help to reduce the risk of heart disease by preventing calcium from building up in the arteries. It also contains conjugated linoleic acid (CLA), which has been shown to have a positive effect on cholesterol levels.
Boosts immunity: A2 cow ghee is rich in antioxidants and has antibacterial and antiviral properties, making it an effective way to boost the immune system and fight off infections.
Supports brain function: A2 cow ghee is rich in MCTs, which are easily metabolized by the body and provide a quick source of energy to the brain. It also contains omega-3 fatty acids, which are important for brain health and development.
Enhances skin health: A2 cow ghee is rich in vitamins A, D, and E, which are essential for healthy skin. It also has moisturizing properties that can help to nourish and hydrate the skin.
In conclusion, A2 cow ghee offers a range of health benefits, including supporting digestion, promoting heart health, boosting immunity, supporting brain function, and enhancing skin health. It is a healthy and delicious alternative to traditional cooking oils and can be easily incorporated into a variety of dishes.
Your valuable support matters a lot for us-
By choosing to use produce from our women farmers, you are not only getting high-quality, fresh ingredients, but you are also supporting a community of hardworking individuals. Your support helps these women to earn a livelihood, improve their living standards, and contribute to their families and local economies.
